This week we're introducing Restaurant Takeaway, a new feature devoted to restaurant food you can make at home that will appear regularly here on Diner's Journal.
IN the months and years after the Plan to Win was introduced, restaurants were redecorated and in some cases rebuilt.
The company has even begun to introduce restaurants with digital kiosks, where customers can build their own dishes on a touch screen, then grab a G.P.S. locator, find a seat, and wait until the freshly made product is delivered by a server who has homed in on the signal.
M&S has already cut back the amount of space devoted to clothing in some stores by introducing cafes, restaurants, delis and dedicated areas for picking up goods bought online.
At the apex of our affluence, the food movement seeks to reverse this course, radically enlarging our sense of what is edible, introducing to restaurant menus leaves, weeds, hay, brains, insects, ears, and other forgotten or unthinkable ingredients.
Recent updates added tailored recommendations, customizable drop-off directions for drivers and new filtering options, while it also introduced a restaurant management service that helps restaurant partners get actionable insight through data.
In the first story, McCarten introduces the restaurant's proprietors, Kuo Chi-chih and his wife.
WHY THEY CAME Ms. Reinhard had been here before and wanted to introduce the restaurant to Mr. Katz and Mr. Levy, who love to eat out.
Exemplary barbecue shrimp — sautéed in a dark and fiery cream that carries with it hints of lemon and Worcestershire sauce — introduce the restaurant's abilities.
