Sentence examples for intriguing flavour from inspiring English sources

Natalia Conroy, The Kitchen Orchard (Ebury), theurbanorchard.co.uk An intense spoonful of colour with an intriguing flavour.

You go to the Fat Duck for theatre; for intriguing flavour combinations and cooking techniques that will screw with your head and make you think about the relationship between the way we feed ourselves and our emotions.

The locals passing by this idyllic setting on the banks of the river Dart, be they cattle or humans, know it for the intriguing and whacky flavour of the performances and installations they occasionally catch glimpses of in the grounds.

Dishes are named with hilarious puns and have intriguing mixtures of flavours.

Fearnley-Whittingstall eschews pastry altogether, and makes an intriguing polenta crust, flavoured with Parmesan and chives.

This was one involved salad to make, but morning_glory's intriguing combination of flavours makes it perfectly worthwhile.

The main course of sha cha silver cod has intriguing zesty, smoky flavours that need no more accompaniment than a simple dish of stir-fried greens.

Over the next six years he multiplied it 40-fold by investing in telecoms (mostly in eastern Europe), building up Activis, a generic drugs company, and then, disastrously, by becoming the biggest investor in one of Iceland's three largest banks, Landsbanki.This story is made all the more intriguing by the local flavour: "Billions to Bust" is an Icelandic saga recrafted for the new gilded age.

It is all sweetness and intriguing display, before the flavours slink away like an agile ballet dancer.

Shearman and Pearson felt that the episode's core premise that of "a telemarking company being a front for a terrorist cult"—was intriguing, but that the "millennial flavour" that accompanies this resulted in the episode seeming "a little confused".

This study has also uncovered apparent differences between effects of fructose and glucose on flavour perception, again not due to alterations in physical factors, and raises the intriguing possibility of different receptors/receptor mechanisms between the two monosaccharides.