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Sift the dry ingredients into the liquid mix.
Whisk or stir the cornmeal mixture into the liquid mixture.
"And that pushes their flavors out into the liquid".
Any ions released into the liquid will change things further.
Rain the polenta into the liquid in a steady stream, stirring continuously.
The man smiles as flavour seeps through his britches, swirling into the liquid.
Starting from the outside, work the flour into the liquid until a dough forms.
Bear in mind that as the ice cream melts into the liquid the two should blend.
Using a wooden spoon gradually mix the flour into the liquid.
Stir the frozen edges into the liquid middle and return to the freezer every hour.
Using a fork, bring the flour into the liquid and mix until combines.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com