Exact(8)
Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine.
How much are Londoners into cuisine animale, or how much is the movement a reflection of the popularity of Henderson's personality?
If you do burn your entree, you may be pleasantly surprised to find that your guest thinks you burned it on purpose to initiate her into cuisine brlee.
Sir Les and the Condiments, his buff, hard-working backup group, launch into "Cuisine," a lubricious hymn to his culinary itch: LES: I love cuisine … I love cuisine.
Dan Barber, a prominent chef who uses locally grown foods, has championed incorporating cover crops like clover and millet into cuisine as a way of encouraging farmers to grow them.
Freely experimenting, I found out the following: While green tea has made inroads into cuisine lately, it is too fainthearted to be as satisfying as black tea when iced.
Similar(52)
Elizabeth David (I think it was) once divided France into cuisines based on butter and ones based on olive oil — is it possible to do something similar for China?
Meat and foreign spices soon crept into their food, fusing into a cuisine that would distinguish itself from others in South India.
Like the resourceful chef who turns leftovers into haute cuisine, Mr. Lindsay-Abaire blends cliched ingredients into something savory and distinctive.
More recently, the women decided they wanted to expand into the cuisine of New Orleans, which mixes Cajun, French and African-American influences into a distinctive style.
Like the chef who turns leftovers into haute cuisine, Mr. Lindsay-Ablendsblends cliched ingredients (dysfunctional family comedy, amnesia-driven mysteries) into something savory and distinctive (2 00).
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