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Data were gathered through direct interview by using a pretested questionnaire.
Overall, we performed nine face-to-face interviews and one group interview by using a multi-faceted semi-structured interview guide.
In the beginning of the interview, by using a quantitative food-frequency questionnaire (FFQ) that was modeled after the validated diet instrument used in the Multiethnic Cohort Study in Hawaii and Los Angeles [ 8], we asked women about usual intake of specific foods/food groups and beverages during the year before cancer diagnosis (for cases) or during the past year (for controls).
We measured blood pressure twice during the interview by using a digital electronic tensiometer OMRON M4, with hypertension defined as the mean of the two measures being ≥140/90 mm Hg or treatment for hypertension and high pulse rate as ≥80 bpm.
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The goal of the study it to build on the existing literature that has predominantly used individual qualitative interviewing by using a focus group methodology in which group interaction can generate data and insights that may not emerge in individual interviews.
Suspect cases, former employees, and head-table workers were interviewed by using a questionnaire modified from the Minnesota case-control study form.
They were interviewed by using a standardized questionnaire.
All participants were interviewed by using a validated questionnaire.
The patients (or their parents) were contacted by phone and interviewed by using a concise questionnaire.
All patients or their proxies were interviewed by using a standard questionnaire.
Patients were interviewed by using a standard protocol (http://www.boe.moph.go.th/files/report/20100902_39823811.pdf).moph.go.th/files/report/20100902_39823811.pdf
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