Arriving in Paris they interviewed a chef, & told him of their plans.
— Sam Sifton Florida Today: Interesting interview with a chef in Cocoa Village, east of Orlando.
In his first assignment, another writer I know had to produce a book on Japanese cuisine based on two interviews with a chef who spoke no English.
The fact that I interviewed a famous chef was something of a joke to my family.
In part one of this interview, How To Hire A Chef, And Other Management Advice From The Boka Restaurant Group Founders, Boehm and Katz spoke about hiring the right people (with whom they often share more time together than with their own families).
For more manager's tips on hiring and retention from Boehm and Katz, read part one of this interview, How To Hire A Chef, And Other Management Advice From The Boka Restaurant Group Founders.
In addition, on its menu, Bobo pledges its commitment to recycling, of both cooking oil and garbage, and, in an interview, the chef, Jared Stafford-Hill, sets out a few other initiatives: We're also working on partnerships with nearby schools to get some "greenroof" programs rolling where we can grow herbs and vegetables on roofs for use in our kitchen.
You can watch Kevin's prior Foundation episode, an interview with chef Jamie Oliver, here.
There is also a regular feature article (for example, an in-depth look at rice balls), a "Tastemaker" interview with a local chef or owner, a "Wine Lady" column and one called "Percy Speaks," a highly opinionated review of life, politics and eating out in Brooklyn, written by the Karle-Zeniths' downstairs neighbor.
"Surely you are offending your colleagues who are still cooking meat," said a caller, interrupting an interview in the chef's crowded office.
