Sentence examples for intervention food from inspiring English sources

However, since attitude toward label claims varies by the type of educational intervention, food processors and researchers should take further steps in designing more effective ways to mediate the information regarding label claims.

During the intervention, food intake was calculated by subtracting the left-over food from what was added the previous day, and weight was recorded weekly.

During the intervention, food intake was calculated daily by subtracting the leftover food from what was added the previous day, while body weight was recorded.

Prior to intervention, food intake averaged 12.7 ± 1.4 MJ/day, consisting of 41.2 ± 1.5% energy from carbohydrate, 33.4 ± 1.5% from fat and 21.9 ± 0.8% from protein.

67 While usually being a national-level intervention, food fortification is highly entrenched in the politics of global food regulations, whose political agenda may be constructed by a complex interaction of public and private interests.

3 In practice, research agents (e.g. researchers, funders) have supplied participants and their host communities with various benefits that are more or less related to health, including the trial intervention, food, and new healthcare or school buildings.

The support included distribution of the intervention foods with the assistance of the directors of the ten hospitals in Xichou county and compliance monitoring.

The intervention study design and intervention protocol, which also provides information about pre-, mid-, and post-intervention food consumption and dietary compliance, have been described in detail by Shaw et al. [ 56].

Compared to baseline, post-intervention food intake frequency for 6 of 10 food groups (meat, fish/shellfish, eggs, potatoes, fruits, and seaweed), FFS, and DVS were significantly increased in the intervention group, and interaction effects of FFS and DVS were seen between the two groups.

Compared to baseline, significant increases were seen in post-intervention food intake frequency for 8 food groups (meat p = 0.005; eggs p = 0.002; milk p = 0.021; soybean products p = 0.016; green & yellow vegetables p = 0.008; potatoes p = 0.003; fruits p = 0.013; and seaweed p = 0.011), FFS (p = 0.000), and DVS (p = 0.000) in the crossover intervention group.

Food assistance interventions, food security and nutritional programmes should emphasize micronutrient-enriched foods and improved diet diversity.