Sentence examples for intermediates were monitored from inspiring English sources
Labeling transients of metabolic intermediates were monitored until they reach equilibrated labeling states.
An isocratic method was developed for use with the C18 column with a mobile phase of acetonitrile-water-formic acid (55:45:0.1) at a flow rate of 0.8 ml min−1 for 15 min. All substrates and intermediates were monitored at 275 to 280 nm and quantified by peak area.
Denaturation of the intermediate was monitored by concurrent changes in fluorescence and circular dichroism signals.
Cultivars with varying degrees of resistance (one highly resistant, one intermediate, two susceptible) were monitored for seven years in an artificially inoculated plot in order to determine if their disease resistance was consistent over multiple years.
Tau intermediate and filament assembly were monitored by fluorescence of thioflavin S binding using a Cary Varian Eclipse Spectrofluorometer (Walnut Creek, CA) with an excitation wavelength of 440 nm with a slit width 10 nm, and emission spectrum collected from 460 600 nm again with a 10 nm slit width.
The rates of the consumption of the ketone and the formations of alcohol intermediate and deoxygenated product were monitored by H NMR spectroscopy.
Concentrations of the PAPs and PFCAs, as well as metabolic intermediates and phase II metabolites, were monitored over time in blood, urine, and feces.
Formation of the Rsp5∼Ub intermediate and the Sna3C∼Ub product were monitored over time.
Formation of the Rsp5∼Ub intermediate and the Sna3C∼Ub product were monitored at the indicated time-points.
The fluorescence signal increase as a function of time for an intermediate, low, and high histidine were monitored.
The temporal changes in toxicity level and profile as the results of the transformation of parent chemicals and production of intermediates during the course of degradation were monitored to reveal the dynamic toxicity changes and mechanisms, as well as their association with identified intermediates during the oxidative transformation process.
