Sentence examples for intermediate intake of from inspiring English sources

The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA.

We found support for a protective effect regarding the risk of positive psychotic-like symptoms with high dietary intake of fish, omega-3 and omega-6 PUFA, as well as of vitamin D. The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA.

Reviews or meta-analytic techniques that summarize categorical data from primary investigations comparing highest to lowest intakes have several limitations, including a loss of data when intermediate intake categories are excluded, which may introduce reporting bias, a problem termed "publication bias in situ" [ 40].

Among women, the highest versus lowest intake of punch/lemonade/non-carbonated fruit drinks was associated with a borderline statistically significant doubling in risk, but intermediate intake categories were inversely associated with risk.

The intermediate level of glucoamylase increased intake of DM, OM and starch (quadratic: P < 0.09), but total tract starch digestibility decreased (linear: P = 0.08) as level of glucoamylase increased.

The associations for fatty fish or shellfish were J-shaped, with the strongest inverse association for an intermediate dietary intake, whereas a high intake was associated with a higher rate of high level psychotic-like symptoms.

Thus, efforts were made towards not only reducing the water intake and minimise the intermediate washings but also to minimise the intake of chemicals wherever possible to make existing process, 'more sustainable' and 'environment friendly'.

Cows fed PSH consumed more DM than cows fed control, with the intake of cows fed SHSL being intermediate.

The results for omega-3 fatty acid and marine fatty acids (EPA, DHA) had a similar pattern, indicating a reduced risk of psychotic-like symptoms among women with intermediate levels of intake.

Wormuth et al. (2006) conducted a similar analysis, and their "intermediate" estimate of intake characterized as specific to Europe was 2.1 µg/kg-day (although like Clark, they used concentration data from around the world).

Participants in the control group significantly increased their level of PA and intake of fruit and vegetables from baseline to the intermediate telephone survey.