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Interestingly, bitter taste receptors (GPCRs) are expressed in airway smooth muscle and GPCRs coupled to Gαq or Gαs control muscle contraction and relaxation, respectively (Deshpande et al., 2010).
Interestingly, bitter taste genes exhibited higher nucleotide diversity on gene regions (average πg =2.6 × 10-3) than in intergenic regions (average πt =1.9 × 10-3).
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Interestingly, the percent inhibition for bitter compounds was higher than that for the odorous lilial.
Interestingly, individual SCCs responded to several, but not all the bitter compounds tested, indicating certain specificity.
Interestingly, even though the patient correctly identified sweet, salty and bitter stimuli, and the thresholds of each were normal or slightly high normal, her ratings of the intensity of the three stimuli were low and not concentration dependent.
Interestingly, scientists discovered that the same repertoire of signaling proteins is required for bitter taste perception.
Interestingly, some people can taste certain chemicals, such as 6-n-propylthiouracil (a bitter compound) while others can't.
Interestingly, the number of functional Tas2rs is not the only factor determining the importance of bitter taste in a species' diet, since it was demonstrated that smaller Tas2r gene repertoires, as in the case of chicken bitter taste receptors (ggTas2rs), can be compensated by a broader repertoire of ligands9.
"Bitter, bitter," Lance said.
Bitter Fruit.
How bitter?
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