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This table also shows that time of sampling, the interactive of irrigation water type with sampling and the interactive of water salinity with sampling on dripper discharge average were significant (P ≤ 0.01).
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We found similar patterns in the interactive effects of water and vegetation cover with the season which influenced the activity of N. noctula and in the interactive effect of road density with the season which influenced the activity of P. pipistrellus (Additional file 10).
Richard Cosgrove, a Toms River landscape designer who has seen a doubling this spring in the number of calls from those seeking to add water features, said it was the interactive aspect of water that many find attractive.
Majority of the existing research on Earth's Critical Zone focuses on the intertwined network of physical, chemical, and biological processes and studies of the interactive cycles of water, carbon, and energy in designated international Critical Zone Observatory sites.
Using a comprehensive statewide stream monitoring database from West Virginia (WV), a detailed landscape dataset, and a machine learning algorithm, this study explores the interactive impacts of water quality and physical habitat on stream ecosystem health as indicated by benthic macroinvertebrate scores.
Similar results were achieved for the interactive effect of water salinity with time of sampling on the EC of water.
There was no consistent effect of temperature on denitrification rates, but there was an interactive effect of water addition and biocrust type.
There was no consistent effect of temperature on denitrification rates, but there was an interactive effect of water addition and crust type.
Here we develop and analyse a model of larval metamorphosis success for two common coral species to quantify the interactive effects of water pollution (copper contamination) and SST.
However, the interactive effects of water availability and simulated pest pressures show a trend to offset the direct effects of water availability on TMC and TPC.
The present study examines the direct and interactive effects of water availability and pest pressures on the functional quality of tea (Camellia sinensis; Theaceae).
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