Sentence examples for interaction of reduced from inspiring English sources

Each of these processes, as well as the complex interaction of reduced hydrothermal fluids with oxic seawater, can affect the isotopic composition of dissolved sulfate and H2S.

This was the first indication that basaltic ash may pose a respiratory hazard, through a well-recognised mechanism involving the interaction of reduced iron on the particle surfaces with hydrogen peroxide, which is available in the lungs or can be generated through the Haber Weiss cycle (Fubini and Otero Arean 1999).

Thus, an interaction of reduced microbes and Bd exposure increased skin peptide production.

Molecular modeling offered a potential explanation, predicting a bulky, obstructive interaction of reduced affinity for the elongated Th2 receptors.

The presence of pathology may relate more to the interaction of reduced Na,K-ATPase activity with the physiology of a particular cell.

Glycated proteins are commonly formed by a non-enzymatic reaction between the interaction of reducing sugars (fructose and glucose) and amino group of protein through a nucleophilic addition with formation of Schiff bases [ 1].

We used a training set that included the overlap between two very different types of evidence of interaction to reduce the number of false positives.

As part of a long-term program of studying planetary ices, we are investigating the interaction of both reduced carbon and oxidized carbon with other volatiles to produce non-stoichiometric compounds (such as clathrates) and stoichiometric compounds (such as carbonates).

In contrast, because AIs reduce this interaction as a result of reduced oestradiol-stimulated ER activation, greater effectiveness in downregulating ER-dependent signalling is achieved.

Consequences of reduced depletion interaction for the effective second virial coefficient B2 and for the stability of colloidal suspensions were discussed.

This involves the interaction of a reducing sugar, such as glucose or ribose, with lysine residues in the core protein, and the ultimate formation of advanced glycation end-products (Cloos and Christgau, [2002]), such as pentosidine, which accumulate with age (Verzijl et al. [2001]).