Suggestions(1)
Exact(1)
That is, the effects not only become less common with progressively lower doses, they also become less severe, or even adaptive, until a level of interaction of a substance with a biological system is reached that has no ability to perturb the tissues in question from their normal function.
Similar(59)
Another way is the (indirect) reaction or interaction of an added substance with the expressed gene product or a product that is a consequence of this expression.
As Saussure analogised, language is like the waves we see at the beach – since waves are neither the amorphous body of water below nor the amorphous air movement above but rather the interaction of one substance with the other ("the waves resemble the union of coupling of thought with phonic substance" (Saussure 1916/1966: 1916/1966
The interaction of the substance with NMDA receptors was also studied.
As we shall see below, the denial of the causal interaction of substances forms an essential premise of Leibniz's argument for pre-established harmony.
The main probable process of interaction of neutrons with substance is radiation capacity [28]: n + A Z → A + 1 Z * → A + 1 Z + γ (1)here AZ – irradiated isotope, A+1Z* - excited nucleus formed as a result of neutron capacity and γ - second gamma rays.
Individuals with posttraumatic stress disorder (PTSD) are more than four times as likely as those without PTSD to have substance use disorder (SUD), making it critical to understand the interaction of substance use status and PTSD outcomes.
Two physiological functions of the bronchiolar surfactant might play an important role in the interaction of carcinogenetic substances of the lung: The clearance of inhaled particles or substances and their encoating by surfactant.
The aim of the study was to take a first step to analyse the interaction of two substances involved in bronchoconstriction and bronchodilation in healthy pulmonary tissue of 13 horses.
The interaction of the four substance with BSA resulted the changes of BSA in the conformation and secondary structure.
These findings are important for understanding the pH-sensitive functional changes in proteinaceous ligands in general and the interaction of taste receptor taste substance in particular.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com