Sentence examples for intensive way of from inspiring English sources
The intensive way of TID's development will characterize the labor productivity growth which provides increase of main indicators of an industrial complex's productivity.
Attending lectures on the statutory obligations of auditors or acceptable accounting practices may not sound thrilling, but they are an excellent, though intensive, way of learning and ultimately should turn me and my fellow trainees into all-round business advisors.
Well, rather lamely I will just say that since comics are such a labor of love, such a labor intensive way of telling a story, and at the same time so unique, much more than the sum of its parts, that I would recommend to anyone to seek them out, any comics at all.
For one, services like Siri on the iPhone and Google Now on Android offer users quicker, less labor intensive ways of discovering new information; and that is whetting people's appetite to have easier user experience everywhere.
Besides, intensive ways of forest restoration by means of establishment of plantations shall contribute to conservation of Russian natural boreal forests and improvement of ecology not only in Russia but throughout the northern hemisphere.
The fact is that economic development has now translated to the development of more intensive ways of exploiting the natural environment.
Worryingly, the sector as a whole is not showing any significant move towards a less carbon-intensive way of doing business.
Security worries may be giving coal a boost, but climate concerns could give it a knock; for burning coal is the most carbon-intensive way of generating electricity.
In poor countries with small manufacturing bases and a vast rural majority, garmentmaking offers a labour-intensive way of lifting people out of poverty.
Now I understand that the 70s presentation of teenage fashion was just a much cheaper and less labour-intensive way of doing things, back when fashion wasn't quite the huge British industry it is now.
I couldn't get excited by carrots escabeche, in which the veg is fermented for two weeks in salted carrot juice; it seems a labour-intensive way of making carrots taste of vinegar.
