Your English writing platform
Discover LudwigSimilar(60)
Under Chairman Roger Enrico the company has spun off its capital-intensive restaurant operations (kfc, Pizza Hut and Taco Bell).
Chi Spacca is the new meat-intensive restaurant room in Mozza's Italian-cuisine complex on Melrose, overseen by Nancy Silverton (and her partners Joe Bastianich and Mario Batali) and the particular obsession of its chef Chad Colby, who has been the young meat chef to watch in Los Angeles for years.
Then, in the mid-1970s, thingsthings attracted him to the wholesale toy business: toys are less labour-intensive than restaurants or shops; they are less fickle than fashion, another downtown success story; and cheap toys were scarce in California.
Start Up Loan recipient Van Tran realised that the work in running a restaurant is very labour intensive.
Nashville hot chicken here may have started with the hot chicken Wednesday nights at the Nickel Diner, the beloved restaurant on an SRO-intensive block of downtown famous for its fried catfish and its maple-bacon doughnuts.
With the backing of a group of well-off epicures, he makes balsamic vinegar in Sonoma County for them and for the restaurant, using the most labor-intensive and time-consuming traditional methods.
These include labour-intensive industries and small restaurants and guesthouses.
Beyond retailing, our table lists stocks in other labor-intensive sectors such as restaurants and hotels.
The creamy, fragrant tomato stew is a staple of Indian restaurant cooking, but it is traditionally labor intensive to make, requiring the meat to marinate overnight and simmer for as much as an hour.
Public buildings such as cultural, sports and entertainment, research, and hotel and restaurant, have high product chain energy due to intensive use of steel and concrete.
With plans to open a restaurant, the couple quit their jobs and enrolled in an intensive culinary program in Calabria, the toe of the Italian boot.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com