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With intensive degradation, free amino acids or low-molecular weight peptides can be produced.
When the stabilization temperature was above 500 °C an intensive degradation of the fiber was observed.
Near 400 °C, the onset temperature of intensive degradation with higher mass loss (~29 30 wt%) then occurred, which could be attributed to the destruction of triazine cycles of CER skeleton.
The aim of this study is to determine the critical values of the self-heating temperature, which exceeding results in damage initiation and, in consequence, intensive degradation and failure.
Surprisingly, the thermal stability of the nanoporous CER-based networks decreased compared to that of pure CER, although they had the same chemical structure: the temperature values for onset of intensive degradation (T d1) and 50% mass loss (T d50%) decreased, respectively, from 425 and 694 °C for the CER sample to 395 and 503 °C for the CER40ext sample (Table 3).
The four stages are divided: initial degradation stage, for MAGT ≤ − 2.5 °C; the intensive degradation stage, for − 2.5 °C < MAGT ≤ − 0.5 °C; the vertical talik stage, for − 0.5 °C < MAGT ≤ 0 °C; and the quasi-disappearance stage, for MAGT > 0 °C.
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The intensive thermal degradation of the cellulose-hybrid materials is observed between 100 and 450 °C for the cellulose-POSS hybrid-nanocomposite materials.
This finding is in accordance to the fact that higher concentrations of sulphate ions correlate with more intensive concrete degradation [19].
All these data point to intensive protein degradation in protoplasts.
Interestingly, these post-translational processes provide similar beneficial tradeoff between steady-state errors and overshoot, while being faster and less energy intensive than protein degradation.
Although the 2014 global cereal harvest was an all-time record, most of it was grown in a few key production areas, where farmers are paying the price of decades of intensive monocropping: soil degradation, groundwater depletion and a marked slow-down in the rate of yield increases.
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