Your English writing platform
Discover LudwigSuggestions(1)
Similar(60)
The responses optimised were those related with the quality and intensity of the aroma such as the total area of the chromatogram.
Hollywood Boulevard is simply not ready for all that intensity of flavor and aroma".
The quality of the product may be compromised, e.g. the perception of viscosity and hotness could be enhanced, in detriment of acidity, aroma, intensity of flavors, sweetness and other organoleptic properties (Gawel et al. 2007a, b).
It has been demonstrated repeatedly that this is a perceptual phenomena, as a harder texture of a gel decreases the perceived intensity but hardly affects the release of aroma compounds, as measured by the concentration in the nasal cavity.
However, Sauvignon blanc's propensity to ripen 1 2 weeks earlier can lead the grapes to lose some of their intensity and aroma as they hang longer on the vine.
This balance is important in the development of the intensity of the wine's aromas.
Variation in tastant concentration had a larger effect on cheese flavour intensity than did aroma.
Texture (lumpy vs. smooth), taste intensity (sweetness) and aroma intensity (orange aroma) were varied using 2×2×2 factorial design.
mandshurica are an ideal source of aroma oils or nectar.
The biochemical formation of aroma-active metabolites determines different characteristics of aroma and taste in fermented beverages.
Although intensive research has been conducted on the physiological and biochemical analysis of fruit aroma, the molecular genetic basis and inheritance of aroma patterns are still unknown.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com