Sentence examples for intensity attributes from inspiring English sources

Its only requirement is that we have solid estimates of the pleasantness and intensity attributes of the mixture's constituents, regardless of their chemistry.

As mentioned, this case did not serve us for building the prediction model because variances in both the pleasantness and the intensity attributes of the mixture and its constituents were too large.

By EDS analysis, the main peaks correspond to the elemental characteristic of the zeolite material; only as peak of low intensity attributed to calcium by indicating that CAN W zeolite is not bioactive by itself.

We focused on the use of the 20-year lifetime model, since recently, it has been predicted that adverse GHG emission intensity attributed to CH4 will likely occur on a much shorter timescale of 15 25 years [13, 14] than originally estimated by the IPCC.

For his part, Aeschines stigmatized his intensity, attributing to his rival strings of absurd and incoherent images.

Crystallinity index (CrI) of the rice husk samples was computed by using Equation (1) [ 47]. (1) C r I = I 002 − I am I 002 × 100 where I002 = maximum intensity of crystalline portion in rice husk sample at about 2 θ = 22.6°, Iam = intensity attributed to the amorphous portion of rice husk sample at 2 θ = ~18.7°.

Logistic regression and the ENTER method were employed to assess the predictive capacity of the variables age, level of care, professional group, safety culture and sex for, first, the likelihood patients being informed of an AE, and second, the intensity attributed to the emotional problems of second victims.

We demonstrate for the first time, the real lifetime response of mixed halide perovskite solar cells (PSCs) for >1000 h under outdoor conditions and the exceptional photoresponse observed at low-light intensities attributed to the ionic-electronic nature of the material.

The fluorescent intensities attributed to the wt gDNA and YOYO-1 control sample and the wt ssDNA and YOYO-1 control sample were 12% and 1%, respectively, of the total fluorescent intensity emitted from the sample containing perfectly matched triplexes after 5 min of incubation.

The decrease of overall sensory quality in case of samples P1 and P2 was related to decreasing the intensity of attributes which had positive impact on sensory quality, like smoked odour and flavour as well as dried meat odour and increasing the negative attributes like "off-flavor" and "others" (mostly described by panellists as "acid").

The enhanced emission intensity was attributed to aggregation induced emission.