Waitrose Solera Jerezana Dry Amontillado (£9.99, Waitrose) Produced for Waitrose, like the equally excellent, vivacious Solera Jerezana Fino (also £9.99), by the fine sherry bodega Lustau, this is a gorgeously rich and tangy example of the amontillado style, all intense nuts and layers of umami, for cheese or in lieu of a late-night cognac.
Even then, Peres suspected that such intense harvesting of nuts from the rainforest couldn't be sustainable.
The result is an intense wine tasting of spices, nuts and cooked fruit.
Years with high vole densities and increased numbers of registered human hantavirus infections were preceded by years of intense coverage with beech mast (nuts of the European beech tree [ Fagus sylvatica]) (10 ).
What arrived was a deep bowlful of large, deliciously spiced lamb chunks in an intense dark sauce sprinkled with chopped nuts and studded with whole cooked prunes and raisins.
Finally, the bolt/nut system showed intense degradation of the carbon steel nut (fabricated in ferritic pearlitic carbon steel, featuring machined threads with 190 HV), with intense plastic deformation and loss of material.
It's even good naked and alone, though a pinch of pepper in the batter and a drizzle of good, intense honey (buckwheat, lavender, chestnut), maybe accompanied by toasted nuts, adds sophisticated notes that work all year long.
The mellow nuts were a perfect flavor foil for the intense bacon, and a marvelous textural contrast to boot.
In 2014, Mother Jones published a drought-shaming piece entitled "Lay Off the Almond Milk, You Ignorant Hipsters," reminding readers of the "rather intense ecological footprint" (more than a gallon of water per almond) involved in raising the nuts.
I keep it strictly traditional in my cooking, so I use plenty of garlic, chilies, candle nuts, shallots, salam leaves, bilimbi (tree cucumbers), fresh turmeric, and plenty of other intense Indonesian aromatics.
These olives are very small but have an intense flavor, producing an oil low in acidity and with a taste offering many overtones, from almonds to pine nuts.
