Exact(1)
Fold some crème fraîche into the whipped cream (I use unsweetened); this creates a cream with more heft and tang, a more formidable pairing to the intense cake.
Similar(59)
I make these cakes ― pretty intense cakes.
This is the low-lying, intense chocolate cake that comes to mind when you think of 1980s dining, the version that was later blown off menus by molten chocolate cake.
Our choice was smooth intense chocolate mousse cake.
This raises the question about what to drink with such an intense, spirit-soaked cake.
Mary makes an intense glazed lemon cake decorated with candied rind and fresh lemon leaves.
One of the best Dixie desserts I sampled on the trip was Pop's warm chocolate pudding cake, intense and spongy, ringed with crème anglaise and chocolate sauce.
A tall, pyramidal napoleon of fresh berries and goat cheese was the most spectacular, but crème brûlée was first rate, and so were a Meyer lemon tart and a dark, intense Valrhona chocolate cake.
For $3.75 patrons can cap off their dinners with an intense chocolate mousse cake, tiramisu that's so fluffy it's almost inhaleable or a dense, heavyweight Amaretto cheesecake.
INTENSE CHOCOLATE MOUSSE CAKE Time: 65 minutes 10 ounces bittersweet chocolate 9 tablespoons unsalted butter 6 large eggs, separated Pinch of salt 3/4 cup sugar 2 tablespoons brandy 1 teaspoon confectioners' sugar.
Also superb were a voluptuous vanilla mascarpone cheesecake, a crisp, ripe apple strudel with scoops of Häagen-Dazs caramel and vanilla ice cream, a wild berry fruit tart full of fresh strawberry and blueberry flavor beside concentrated raspberry, and an intense, flourless chocolate cake surrounded by a raspberry coulis espresso-dotted sauce.
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