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Some outlier schools have intakes that are wildly different from the local population mix.
In addition, although dietary fat is also known to induce satiety, higher fat intakes that are commonly coupled with low-carbohydrate diets [115] are potentially dangerous since this can serve as one source of postprandial oxidative stress [9, 94].
However, in present-day Western diets, characterised by a high intake of saturated fats, n-6 FAs, detrimental trans-FAs, and elevated consumption of sugars, this ratio has risen to 20 1 or even higher, leading to continuous daily intakes that are far away from the optimal acquisition of healthy n-3 FAs.
Severe food insecurity and hunger can lead to food intakes that are continuously insufficient to meet dietary energy requirements [ 2].
However, the FEDIOL model predicts high level intakes that are slightly higher than literature estimates, reflecting a degree of conservatism built into the model.
The high IPR for triclosan suggests that these uses lead to intakes that are a meaningful fraction of the total amount of triclosan incorporated into personal care products.
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For all calculated intakes given in Table 4, excluding energy, the percentage of calculated nutrient intakes that were in line with the recommendations increased from 34% (for the Typical Daily Menus) to 77% (for the Choices Daily Menus).
The degree of misclassification associated with the categorized intakes that were assessed using the FFQs was examined as the proportion of participants were classified into same, adjacent, and opposite quartile (Table 4).
The micronutrient intakes that were measured all exceeded Reference Nutrient Intakes.
In 1999 there were no nutrient intakes that were predictive of HbA1c status.
Average intake of minerals and vitamins of the subjects and prevalence of inadequate micronutrient intakes, that were computed based on RDA reference values, are presented in Table 6.
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