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In North America, estimated dietary intake ranges from 1 to 4 g/day, somewhat lower than in Europe where intakes range from 3 to 11 g/day [ 11].
Additionally, an FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) evaluation based on national survey data from 17 countries concluded that typical acrylamide intakes range from 0.3 to 0.8 µg/kg body weight/day [JECFA (Joint FAO/WHO Expert Committee on Food Additives) 2005].
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They were alarmed to report that drinking water containing sodium intakes ranging from 5 to 16 g/day may cause hypertension and preeclampsia.
Change in energy intakes ranged between −2%, for China and −17% for Spain and Greece.
For children intakes ranged from 6 to 11 g day 1 with high intakes ranging up to 27 g day 1.
For boys aged 11 17 years, intakes ranged from 7·6 mg/d for Spain to 18·6 mg/d for Germany.
For men, mean intakes ranged from 7·7 mg/d for Denmark to 17·1 mg/d for Poland.
For girls aged 11 17 years, intakes ranged from 6·4 mg/d for Spain to 16·4 mg/d for Germany.
For men, the mean intakes ranged from 7·2 mg/d for Denmark to 13·7 mg/d for The Netherlands.
According to these studies, mean daily Ca intakes ranged from 586.6 mg to 842.9 mg/day [ 36- 38].
Similarly, in the Mediterranean basin, intakes ranged from 1.7 3.9 g/day in Italy, Spain and Algeria to 16.5 23.5 g/day in Tunisia, Turkey and Lebanon.
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