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This study provides further support to the notion that high intakes of folate may help to protect against CIN and cervical cancer.
More than 90% of the women had inadequate intakes of folate and vitamin E from food sources alone.
Such low intakes of folate among Lebanese households may be the consequence of high intakes of refined cereals which are generally poor in folate and a low intake of leafy greens, legumes and fruits which constitute a rich source of this nutrient.
In a nested case-control study using food diaries, Dahm et al. (2010) discovered that intakes of absolute fiber and fiber intake density were significantly inversely associated with the risk of colorectal cancer in both age-adjusted models and multivariable models that adjusted for age, anthropomorphic and socioeconomic factors, and dietary intakes of folate, alcohol, and energy.
In addition, female lift operators and instructors had inadequate intakes of folate, calcium, and iron.
The mean daily intakes of folate were tabulated separately for case and control groups.
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It should be noted, however, that the temporary increase in CRC incidence between 1996 and 1998 occurred against a background of gradually declining incidence over the decade as a whole which may in part be accounted for by increasing population intakes of folate-rich foods and folic acid supplements.
An adequate intake of folate by women of childbearing age is important to prevent neural tube defects in infants, and it is also important for older people because it greatly reduces the risk of heart attacks.
It has been known for some time that increasing a woman's intake of folate during the first three weeks of pregnancy can greatly decrease the risk of often lethal spinal deformities like spina bifida and anencephaly in the fetus.
Dietary intake of folate correlated with serum folate (r = 0.4,P =.0.4,P
Food frequency questionnaires targeted intake of folate, vitamin B6, and vitamin B12.
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