Food and nutrient intakes are presented as medians, 5 and 95 percentiles (P5, P95).
The nutritional profiles of the diets were calculated from the 7-day food records completed once a month throughout the study and mean intakes are presented.
Absolute energy intakes and energy-adjusted nutrient intakes are presented in Table 2. Russian subjects had the highest mean energy intake (males 11.7 MJ/day, standard deviation (SD) (3.5); females 9.9 MJ/day, SD (2.9)), while the Czech sample had the lowest (males 8.7 MJ/day, SD (3); females 8.2 dMJ/day, SD (3)).
Correlations between parental macronutrient and energy intakes are presented in Table 2. Associations of potential confounders with nutrient intakes in mothers (prenatal), fathers and offspring, and offspring fat and lean mass are presented as supplementary data (see Tables S1 S4 under "Supplemental data" in the online issue).
There were no differences in glucose concentrations between the formula-fed groups at any time point, and the mean glucose concentration was slightly higher in the breast-fed group compared with the formula-fed groups only at 9 months of age.> -wrap-foot> The volume intakes are presented in Table 4.
An overview of changes in the systemic parameters (AMS-c, SpO2, perfusion pressure and hematocrit) and drug intake is presented in Table 2.
The daily calorie intake expressed as a percentage of the recommended intake is presented in Table 1.
In Table 5, the numbers of cancer cases that would have been avoided by a diet containing 400 g per day of fruit and vegetable intake is presented, assuming that the benefit is due to the reduction in risk from the fibre content.
Food consumption is presented as caloric intake per week.
After a brief recall of supersonic air intakes operational modes and a description of the Concorde air intake, comparisons between CFD and wind tunnel data on a generic 2D intake are presented.
