Sentence examples for intakes for individual from inspiring English sources

The statistical uncertainty around the estimated intakes for individual countries (figure 6B) was larger than that for world regions, especially for countries with no primary data.

While estimated intakes for individual phthalates in this study were more than an order of magnitude lower than U.S. Environmental Protection Agency reference doses, cumulative exposure to phthalates is of concern and a more representative survey of U.S. foods is indicated.

There is a substantial literature of adequacy of nutrient intakes for individual countries, in studies of specific age groups and of vulnerable populations, such as pregnant women, infants, vegetarians, those of low socio-economic position or those living in challenging physical environments.

Continuing Survey of Food Intakes for Individuals.

Nutrient intakes for individuals were calculated using the Elizabeth Stewart Hands and Associations (ESHA Food Processorr database software [ 28], and were adjusted for total energy intake with the use of the residual method [ 29] to obtain factors uncorrelated with total energy intake.

Nutrient intakes for individuals were calculated by multiplying the nutrient intake of a typical portion size for each specified food item by the frequency at which the food was consumed per month and summing these estimates for all food items.

As the cats were group-housed feed intake for individual cats could not be measured.

Therefore, we examined the relationship between incident CVD and CHD and long-term intake for individual flavonoid classes based on a more complete flavonoid database, and we also measured intakes repeatedly during follow-up while accounting for possible confounding by other components of a healthy diet pattern.

To represent the long-term intake for individual subjects as accurately as possible and to reduce random within-person variation, we used cumulative average intake calculated from all available dietary questionnaires up to the start of each 2-year follow-up.

From the mean of the four visits we estimated the reliability of iron and red meat intake for individual participants using the formula 1/[1+(ratio/4)]×100, where the ratio is the variance within a participant divided by the variance between participants, calculated separately for eight sex and country strata and pooled by weighting of each stratum specific estimate by n−1.

Too much debt relative to revenue intake for individuals and governments in the developed world is the conundrum.