The Netherlands did estimate the percentage of under-reporters, but did not estimate intakes excluding under-reporters.
Median total flavonoid intakes (excluding isoflavones) increased modestly across follow-up from 212 mg/d at the fifth Framingham Offspring Study examination (1991 1995) to 259 mg/d at the eighth study examination (2005 2008) (Table 2).
*Fruit and vegetable intake excluded due to sparse data (113/116 had adequate fruit and vegetable intake).
In our discovery study, we tested for the effect of diet and alcohol intake, excluded individuals who were on antihypertensive therapy and looked for corroborative evidence of increased mortality.
Cows were fed at 95% of ad libitum intake, excluding salt addition.
In subsequent analyses, the effects of the drink supplements on voluntary intake excluding the supplements were examined more thoroughly.
Foods and nutrients were standardised (g per 1000 kcal) for total energy intake, excluding energy from alcohol (non-alcohol energy intake).
The average daily food intake (excluding noncaloric beverages) was 1,213 g in the full sample and 1,247 g in the plausible energy reporting subsample.
In a cohort study of 49 654 Canadian women, we assessed the association of colorectal cancer with total iron and heme iron intake, excluding iron supplements.
Effect estimates were also calculated using an extended model, which included additional covariates not available in all cohorts (alcohol intake excluding wine, wine intake, household income, fish intake, fruit intake, meat intake, CVD, diabetes, arthritis, ulcerative colitis, passive smoking).
