Sentence examples for intakes are shown from inspiring English sources

Further details on the animal specific feed intakes are shown in Table 3.

Difference by birth cohort in food intakes are shown according to gender using the National Health and Nutrition Survey in Japan, 1989, 1999 and 2009.

The Relative risks and 95% confidence interval (CI) of each quintile category of salt intakes are shown in Table 3> -wrap-foot>; these were calculated after adjusting for age, cigarette smoking and fruit and vegetable intake.

The results of the autocorrelations to establish the reliability (precision of a single measurement or extrapolation back to zero lag) and stability (variation with time not related to seasonality) of the 48-h dietary intakes are shown in Figure 3 A. In addition, repeatability of measurements on 2 consecutive days ranged between 40.1% and 60.1%.

Highest relative reductions in salt intakes were shown when discretionary salt was included in the measured intakes and replaced.

An association with the individual intakes is shown, and remained even after adjustment for twin-pair intake means (model 2).

Additional folic acid intakes were shown to be greatest among Pacific and indigenous Māori ethnic groups, those with increased parity, lower income and education, younger and single mothers and women with unplanned pregnancies.

The baseline characteristics of the patients of the four quartiles of caloric intake are shown in Table 1.

Baseline characteristics according to coffee intake are shown in Table 1 and according to COMT genotype in Table 2.

The main characteristics of the study population according to extreme quintiles of dietary fat intake are shown in Table 1.

Characteristics of the cohort by quintiles of nitrate and nitrite intake are shown in Table 1.