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Food and nutrient intakes are presented as medians, 5 and 95 percentiles (P5, P95).
The nutritional profiles of the diets were calculated from the 7-day food records completed once a month throughout the study and mean intakes are presented.
There were no differences in glucose concentrations between the formula-fed groups at any time point, and the mean glucose concentration was slightly higher in the breast-fed group compared with the formula-fed groups only at 9 months of age.> -wrap-foot> The volume intakes are presented in Table 4.
Correlations between parental macronutrient and energy intakes are presented in Table 2. Associations of potential confounders with nutrient intakes in mothers (prenatal), fathers and offspring, and offspring fat and lean mass are presented as supplementary data (see Tables S1 S4 under "Supplemental data" in the online issue).
Absolute energy intakes and energy-adjusted nutrient intakes are presented in Table 2. Russian subjects had the highest mean energy intake (males 11.7 MJ/day, standard deviation (SD) (3.5); females 9.9 MJ/day, SD (2.9)), while the Czech sample had the lowest (males 8.7 MJ/day, SD (3); females 8.2 dMJ/day, SD (3)).
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The distribution in selected exposure ranges for the 56 person-days of daily intakes is presented in Table 2.
After a brief recall of supersonic air intakes operational modes and a description of the Concorde air intake, comparisons between CFD and wind tunnel data on a generic 2D intake are presented.
Parameters of energy intake are presented in Table 3.
Participants' characteristics by quintiles of energy-adjusted ALA intake are presented as means with SD, medians with interquartile ranges, or percentages.
Energy intake, macronutrients E% and sodium intake are presented in Table 1.
The energy, carbohydrate, protein, fat and β-alanine intake are presented in Table 3.
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