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Live weight gain followed the trend of CP intake with the highest value in 75% FR (34.3 g/day) and the least from sole PM (8.9 g/day).
Most providers answered correctly that children with diarrhea should increase fluid intake, with the highest level of correct knowledge among private providers (77%) (Table 2).
Patients were analysed based on polyamine intake, with the highest (75 100%) quartile group vs a group including quartiles 1 3 (0–25 505–50 and 50 75%).
Some studies of premalignant lesions and OED have found that risks associated with drinking are dependent upon the level of alcohol intake, with the highest risks observed for the highest level of alcohol intake [ 15, 34, 41].
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Compared to those with the lowest intakes, those with the highest intakes of lutein and zeaxanthin (combined), lycopene, alpha-carotene and beta-carotene were found to have a prostate cancer risk reduced to the tune of 98, 82, 57 and 66percentnt, respectively.
Examination of the relationship between nutrient intake and peak arsenic concentrations included testing for differences in nutrient intake between those with the highest and lowest peak arsenic concentrations, and calculation of correlations between arsenic and nutrients in controls that reflect the source population in a case control study.
For total vitamin D (food and supplement intake), risk increased with increased intake until the highest category of intake (≥800 IU/day) where risk of pancreatic cancer was less than unity and not different from those with the lowest intake (<200 IU/day).
RRs for caffeine intake for the highest compared with the lowest quintile were 1.02 (0.70–1.47; P for trend = 0.96) for CVDs and 0.96 (0.64–1.44; P for trend = 0.69) for mortality.
Compared with the lowest calcium intake quartile, the highest calcium intake quartile showed significantly reduced risk of colorectal cancer in both men and women.
Participants from Texas were more likely to have an estimated nitrite intake in the highest quartile compared with participants from other states.
Compared with the lowest calcium intake quartile, the highest quartile group showed a significantly reduced risk of colorectal cancer in both men and women.
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