Sentence examples for intake were increased from inspiring English sources

Heifer total eating and chewing time and eating and chewing time per kilogram of dry matter intake were increased with increasing dietary peNDF8.0 content.

Fat-corrected (3.5%) milk feed efficiency and milk net energy for lactation (NEL) efficiency (milk NEL ÷ NEL intake) were increased by OV compared with the control (1.64 vs. 1.54 kg/kg and 68.0 vs. 64.4%, respectively).

Amino acid and lipid intake were increased by 0.5 g/kg/day until they reached 3 g/kg/day and 2.5 g/kg/day, respectively.

The potential significance of lead release during saliva migration tests was evaluated using simple model simulations that compared baseline blood lead estimates using the model default values with those in which oral lead intake were increased by an amount that might result from mouthing activity.

Marginal ECM production response to increased net energy lactation (NEL) intake were higher when intake was increased due to higher silage digestibility (0.14 kg ECM/MJ NEL) compared with increased NEL intake due to increased concentrate level (0.12 kg ECM/MJ NEL).

Glucose intake was increased, as tolerated, up to a maximum of 13 mg/kg/minute.

Similarly, crude protein (CP) intake was increased linearly (P < 0.001).

Amino-acid intake was increased daily by 1 g/kg/day, up to 3.5 g/kg/day.

After these three weeks caloric intake was increased, by replacing a Prodimed at dinner time by meat or fish.

Dry matter intake was increased by increasing the extent of grain processing.

Total FA intake was increased 57% for UFA treatments and was similar between FFA and TAG.