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In addition, anthropometric characteristics, Tanner staging, physical activity, and average dietary calcium intake were assessed.
Social effects on food intake were assessed by using two social settings at lunchtime: cozy and non-cozy.
Demographic and migraine characteristics of patients were recorded, and changes in monthly migraine days and headache intensity (the latter variable was evaluated only after the first session of treatment), as well as, the number of symptomatic medications intake, were assessed.
GI and protein intake were assessed using the methods described earlier [13], [14].
Differences in dietary intake were assessed using a Two-Way ANOVA.
At the end of all behavioral tests, sucrose and water intake were assessed for 24 h, beginning at 11 00 during the light cycle (lights off at 19 00).
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Dietary intake was assessed with a validated food frequency questionnaire.
The timing of Canephron® N intake was assessed relative to the first day of the last menstrual period.
Child dietary intake was assessed using a 24-h recall system.
Food intake was assessed daily starting at the time of weaning (PND 22).
Nevertheless, he was allowed to eat ad libitum, and dietary intake was assessed through food records kept by his mother.
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