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Food intake was monitored three times a week.
Feed intake was monitored individually, and carcass and meat quality traits were studied.
Food intake was monitored, insulin resistance determined, and steatosis was assessed by histology and quantified via magnetic resonance spectroscopy.
The variation in the body weight during the study period was recorded (provided in Additional file 1) and the food and water intake was monitored in the animals.
The Manning compound, SR-49059 or physiological saline was administered prior to NPY and food intake was monitored for 1 h.
Gerbils were administered a standard gerbil diet for 4 continuous weeks, and daily water and food intake was monitored and replaced.
Similar(10)
General parameters, such as body weight and food and water intake, were monitored regularly.
Urinary volume and water intake were monitored.
Body weight and food intake were monitored for seven days.
Body weight and food and water intake were monitored.
Body weight and food intake were monitored daily.
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