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For K and Na, the mean intake was compared with the adequate intake in order to make a qualitative comparison.
Whether liver storage is accurate criteria to determine requirements is debatable since inositol intake was compared with maximum growth rate and diet conversion to develop a tentative requirement for young fish for this 'muscle' sugar.
Assessment of dietary intake was validated in a subgroup of patients (n=22) using detailed food diaries, where actual food intake was compared with perceived food intake.
Soy food consumption was associated with a reduction in PCa risk of approximately 26% in men when the highest reported intake was compared with the lowest reported intake.
For the analysis, daily calcium intake was compared with Finnish limit values [ 31] and was classified into low intake (<400 mg/day), adequate intake (400 800 mg/day), and high intake (>800 mg/day).
For participants without weight and/or height data (n = 6), their reported energy intake was compared with the range of reported energy intake of the participants in the corresponding PAL.
Similar(54)
Piglets with a high voluntary feed intake were compared with piglets fed restrictedly.
The present study concerns an experiment in which the effect of social setting on food intake is compared with the effect of physiological challenges on food intake in 24 elderly subjects (6 men and 18 women, age: 75± 4.9 years, BMI=26.6±3.5 kg/m2).
For descriptive purposes, macronutrient and micronutrient intake were compared with the recommended intakes by the FAO/WHO [ 40, 41].
Macronutrient E% and sodium intake were compared with Dietary Reference Intakes (DRIs) for sex and age [ 17].
When actual intake is compared with ideal energy and protein needs, protein shows the largest overall deficit.
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