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Information on BMI, smoking status, alcohol consumption, fibre intake, and meat intake was collected from the 3-year survey.
Dietary intake was collected from two non-consecutive food records.
Information using standardized questionnaires on demographic information, smoking habits, and alcohol intake was collected.
Information on dietary intake was collected using a validated food frequency questionnaire.
For ever drinkers, information of the frequency of alcohol intake was collected.
Information about kilocalorie intake was collected using the food frequency questionnaire of the University of Navarre, validated for Spain [ 28].
Similar(40)
Sociodemographic data including smoking and alcohol intake were collected prior to endoscopy.
Headache intensity, frequency, and duration and medication intake were collected with a 4-weeks diary.
Diagnosis of primary and secondary headache disorders was in accordance with the revised version of the International Headache Classification (ICHD-II) and data including age, sex, Headache Impact Test (HIT-6), headache frequency, trigger factors and caffeine intake were collected prospectively over an 18-month period.
Data on smoking and alcohol intake were collected from mail surveys that were administered from 1978 to 1980.
All data for nutritional intake were collected by using a 24 h dietary recall.
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