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Additionally, 'persistence' of drug intake was analysed.
As a first step, the association of BMI and the probability of drug intake was analysed.
Drug intake was analysed as captured/non-captured without considering the dose.
Drug intake was analysed as captured/noncaptured without considering the dose.
Water intake was analysed only in one study on Belgian 4 6.5-year-olds [ 9] and was reported to be low.
Residual feed intake was analysed by including partial linear regressions on ADG and MWT in the model used to analyse DMI.
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Because the supplements contained sucrose, voluntary total sugar intake and voluntary starch intake were analysed separately.
Differences in dietary intake are analysed throughout the study and considered as possible covariates in all statistical analyses.
The food intake were analysed by trained researchers using the China Food Composition to calculate individual nutrient intakes of the 1506 different foods and 31 nutrients [ 26].
When indicators of dietary fat intake were analysed, a significantly increased risk was found with more frequent consumption of milk and dairy products but the risk estimates were only slightly above unity with reference to meat consumption.
Energy and macronutrient intakes were analysed by the Brazilian software DietPro 5.1 (Minas Gerais, Brazil).
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