Sentence examples for intake variation in from inspiring English sources

Dr. Rail said that any decision to permit traces of carcinogens in foods must take into account the problem of human variability: differences in susceptibility, variation in intake, variation in metabolic handling and the possibility of interaction with other chemicals the person is exposed to.

Even if FFQ responses accurately captured food intake, variation in the cadmium content of food items was another potentially important source of measurement error because the amount of cadmium taken up by plants depends on agricultural conditions and crop varietals (Alloway et al. 1990; Arao and Ae 2003; Cataldo et al. 1981; Peralta-Videa et al. 2009).

Little is known about the genetic basis of residual feed intake (RFI) variation in fish, since this trait is highly sensitive to environmental influences, and feed intake of individuals is difficult to measure accurately.

The review however had several limitations including differences in zinc doses, sample size, study duration, limited availability of data on zinc intake and variation in baseline parameters and so the conclusions remain in doubt.

This homeostatic regulation integrates signals from the central nervous system and various peripheral organs and ensures that despite fluctuations in daily food and energy intake, the variation in day to day weight, in most cases, remains negligent [ 1].

Here, we performed an extensive genome-wide survey of gene expression in human peripheral blood tissue to identify patterns of gene expression associated with age, time of day, response to food intake and variation in clinical traits related to obesity and metabolism more generally.

On the definition of "all" pupils, the criteria would include mainstream schools but would take into account a school's intake and variations in ability between cohorts.

Disturbance rejection intake and variations in plant's parameters are included in the design.

Making no allowance for total energy intake may increase variation in the consumption of specific foods, and attenuate any true association between vegetable and fruit intake and cancer mortality risk.

Although all studies reported improvements in dietary intake, due to variation in program design, delivery, and evaluation it is difficult to tease out the effect of the technology component.

This approach better captured the long-term dietary intake and minimised variation in dietary assessment.