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Selection on MY provides options to either reduce emissions while holding net enterprise feed consumption constant, or alternatively, allowing intake to increase supporting a production boost per animal without raising total emissions.
However, in contrast with the Progressive-Irreversible component, this 3rd component represents a progressive effect of high salt intake to increase acute salt-sensitivity (ie. to progressively reduce the slope of the CPNR).
White-collar populations are known to have in general more favorable food patterns (i.e. they eat more fruit-vegetables and less fat) [ 30] Therefore, a possible ceiling effect might have prevented the fruit and vegetable intake to increase, which might explain the slight decrease in mean vegetable intake observed at both worksites.
ICV injections of the specific ERα antagonist MPP (Sun et al., 2002) to intact female rats induced weight gain and a tendency for food intake to increase in association with decreased BAT UCP1 expression and increased AMPK signaling in the VMH.
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Although we did not observe any significant associations, it appears biologically plausible for higher calcium intakes to increase prostate cancer risk.
On the other hand, eating minutes per kilogram dry matter intake and neutral detergent fibre intake tended to increase linearly as forage length increased [ 25].
High saturated fat intake appears to increase the risk for cognitive decline, while higher intakes of monounsaturated fats seem to be protective [ 38].
Water intake tended to increase from 85.1 to 92.1 L/d when His was added.
One way to potentially increase energy intake is to increase the energy density of the feed with fat.
2 3 Soft drink intake seems to increase the MetS risk.
Nevertheless, the vitamin D intake tends to increase with increasing latitude (Fig. 3A).
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CEO of Professional Science Editing for Scientists @ prosciediting.com