Sentence examples for intake the amount of from inspiring English sources

In measuring hunger, the agency considers calorie intake, the amount of food available and inequities in access to food supplies.

In addition, if flies differ in food intake but not in internal capacity for the food tracer, then once steady state is reached with rate of egestion of the label equalling the rate of intake, the amount of label present in the two groups of flies will be the same, despite their difference in food intake [18].

In addition to altering dietary intake, the amount of fat entering the body can be reduced by targeting the enzymes involved in lipid digestion and absorption pathways.

Feed intake (FI): The amount of feed intake was weekly recorded in each replicate by the sum of the measured weights of the food offered to the birds each day (Dagaas & Claveria, 2008).

Residual feed intake represents the amount of feed intake which is not accounted for by the expected requirements for production (e.g. milk and egg production or in this case body weight gain) and body weight maintenance [ 6].

For example, if a study reported measures of both energy intake and the amount of food eaten (in grams), we selected energy intake as the measure of the target outcome construct most proximal to diet-related health outcomes.

The food and nutrient intake, including the amount of fish consumption, was assessed using a computerized nutrient-intake assessment software program (CAN-Pro 3.0; Korean Nutrition Society, Seoul, Korea).

Food intake was not significantly different between groups, although there was a slightly increased energy intake as the amount of fat in the diet increased.

To moderate energy intake, maximizing the amount of salad eaten may be more important than the timing of consumption.

For the purpose of the present study, we calculated the caloric intake from the amount of calories provided by enteral nutrition, parenteral nutrition and non-nutritional solutions (i.e. total glucose amount administered intravenously).

This job increases the patients' nutritional intake, minimises the amount of food wasted, and increases the other care staff's focus on nutritional care [ 6].