Sentence examples for intake secondary from inspiring English sources

Overall, low nutrient intake secondary to the "anorexia of aging" is considered an important risk factor in the development and progression of sarcopenia.

Women with low protein intake secondary to inadequate consumption of medical food also had low overall nutrient intake and a higher incidence of congenital anomalies in their offspring.

Moreover, the international consensus definition that was established for cancer cachexia by Fearon et al. does not suggest an alternative definition for both H&N or esophageal cancer, in which reduced food intake secondary to dysphagia is common [ 5].

This study specifically focused on patients with inadequate oral intake secondary to dementia, in order to determine whether the nutritional parameters at the time of PEG placement would predict survival.

At Week 24, change from baseline in frequency of acute headache medication intakes (secondary endpoint) was not statistically significant (p = 0.210) between groups, except for triptan intakes (p < 0.001), where the onabotulinumtoxinA-treated group was favored.

The new intake at secondary schools are especially vulnerable, with around 65% more 11-year-olds than 10-year-olds injured as pedestrians over the.past three years.

To analyze the dietary habits and energy and nutrient intake in secondary education students in a rural setting in order to design nutritional intervention strategies.

Furthermore, we can assume that wideness of somatosensory cortex affected region and CSD intake of secondary somatosensory regions is linked to the number and types of HCD, because the somatosensory cortex plays major importance in multisensory integration processes [25 27].

The loss of body weight observed in the rPCRt lesionsed animals could be explained, at least in part, by a decrease in food intake, possibly secondary to changes in masseter motor function.

Among the various causes leading to weight loss in either acute or chronic toxicity are direct decrease in food/water intakes or secondary damages to major organs such as the stomach, intestine, liver and kidney by the substance in question, thus altering the normal physiology [29,31].

By providing higher dietary intakes of secondary plant metabolites, organically grown vegetables may contribute to a less inflammation-prone milieu in the maternal gut, as well as an improved antioxidant status, thereby possibly reducing the risk of pre-eclampsia.