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The effects of dietary starch fermentability on feed intake and nutrient digestibility were evaluated in a crossover study, which was also designed to find factors that predict individual variation in feed intake response to starch fermentability.
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To compare the energy and macronutrient intake responses to equivalent energy deficits induced by diet (food restriction) and exercise in adolescents with obesity.
Specifically, it was anticipated that emotional suppression would predict decreases in caloric intake, whereas impulsivity would predict increases in caloric intake, in response to a stressor.
One explanation for these differences in body fat could be the lower energy intake among breastfed infants and the heightened ability to regulate their intake in response to internal satiety cues [ 21].
This could be reflective of the low initial dosing of deferasirox in paediatric patients during the core study, despite generally higher mean overall iron intake compared with adults, thus suggesting a similar relationship between iron intake and response to a given deferasirox dose to that reported in a β-thalassaemia study (Cohen et al, 2008).
The objectives of this study were to assess the types of dietary changes made by women who successfully reduced their fat intake in response to low-fat diet instruction and to evaluate the effects of these changes on nutrient intake.
The experience of New South Wales preparing to more than double its refugee intake in response to the Syrian crisis will convince people that refugees can benefit Australia, Peter Shergold has said.
The condition appears to start with an individual's voluntary control of food intake in response to social pressures such as peer conformity.
Thus, boys adjusted food intake in response to changes in ED of milk consumed with lunch, but girls did not.
Intake in response to larger portions was greater for foods that subjects ranked higher in taste (p < 0.0001); rankings were not related to food ED.
Greater increases in intake in response to restriction were observed among children lower in inhibitory control, higher in approach, who found the restricted food highly reinforcing, and who had previous experience with parental use of restriction.
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