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As it can be seen from Table 2, the total energy intake and sodium intake reported from the diet diaries did not significantly differ between baseline and each intervention.
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Most studies that measured total fat intake reported effects on percent energy from total fat but a small number reported results in grams per day, daily fat points, frequency of consumption of high fat foods, or dietary fat scores.
It is important to note that the higher dietary fibre intake reported here may not exclusively come from whole-grain foods, but may also come from other sources such as fruit and vegetables, intakes of which were significantly higher in both children/teenager and adult whole grain consumers compared with non-consumers (Table 3).
Weight loss in DPP was greater for those who were older, engaged in more frequent self-monitoring of fat intake, reported a lower percentage of calories from fat, and increased physical activity (2, 3).
Nutrient intakes reported here come exclusively from foods consumed over the diet diary and do not include vitamin or mineral supplements.
No adverse health effects on humans have been reported from intake of water containing high concentrations of chloride (Alexander 2008).
No adverse health effects on human have been reported from intake of waters containing even higher concentration of chloride.
Total iron intake in our study was close to the 2002 NNHS values [ 15], which were often higher than intake of dietary iron reported from developed countries [ 30, 31].
12– 16 A modestly reduced incidence of breast cancer associated with a higher intake of vitamin D was reported from a meta-analysis of observational studies.
Yet almost all studies examining the contribution of breakfast consumption have reported intakes from food sources alone.
We only compared low GI (GL) intake with high GI (GL) intake in reported categorisations, which differed from study to study.
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