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In this review, protein intake refers to enteral nutrition, AA intake refers to parenteral nutrition (PN), and nitrogen (N) generally refers to metabolism and overall N balance.
Total water intake refers to water from food and fluids; water from fluids refers to the water content of the total drinking water (tap, bottled still, bottled sparkling) plus beverages of all kind (milk, coffee, soft drinks, alcohol, soup, etc).. Fluid intake is the total volume of drinking water and beverages of all kind.
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A sessional intake referred to consumption of alcohol in one "session" or sitting.
Reduced coffee and tea intake refer to individuals who reduced their consumption to a single cup per day or less.
On the food-frequency questionnaire, vegetable intake was limited to green-yellow vegetables, such as pumpkin, carrot, and spinach, and fruit intake referred to total fruit consumption.
As illness duration is related with changes in food intake, the assessment of the dietary intake referred to the previous year or the year before onset of symptoms, as applicable.
Low fruit and vegetable consumption referred to an intake of fewer than five total servings of fruits and/or vegetables (about 400 grams) per day, [ 23] the general recommendation by the WHO panel on diet, nutrition and chronic disease prevention [ 24, 25].
Intake induction refers to the phenomenon by which animals increase consumption of a less-valued meal when followed by a highly-preferred food relative to when followed by no food or by the same less-preferred food.
Calcium intake by categories refers to cumulative average intake in cohort.
*Calcium intake by quintiles refers to the cumulative average intake in the entire cohort (SMC).
*Calcium intake by quintiles refers to the cumulative energy adjusted average dietary intake in the entire cohort.
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