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When an SA intake ranging from 1 to 4 g/d was investigated in 28-d and 90-d rats, doses of up to 4 g/kg body weight daily produced no SA-specific adverse effect.
Participants were provided with options for duration of supplement intake ranging from "0" to 10+ years.
Questions had seven to eleven options for frequency of intake, ranging from never to eight or more times per day.
Food and health authorities from various countries have estimated an R-TFA daily intake ranging from 0·5 to 1 % EI.
The typical linoleic acid intake in a western population would range from about 12 to about 21 g/d, considering an energy intake ranging from 7531·2 to 13 455 kJ/d (1800 to 3250 kcal/d).
From this questionnaire, a score for saturated fat intake, ranging from 0 (lowest) to 80 (highest) fat points was computed, as well as servings of fruit and grams of vegetables per day [ 34- 36].
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The DM intake ranged from 33to4444 g DM/kg body weight.
Dry matter intake ranged from 33 to 36 g/kg body weight.
The total calcium intake ranged from 352 to 1323 mg/day.
Results Average whole grain intake ranged from 0.8 servings per day for preschool-aged children to 1.0 servings per day for adolescents.
Country-specific intake ranged from 1.2%E to 12.5%E.
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