Sentence examples for intake production from inspiring English sources

Also, correlations between intake, production, chewing, and ruminal pH parameters were investigated.

Intake, production performance, and milk FA profile were measured, and response surface equations were derived for these variables.

Individual responses of intake, production, and fiber digestion to a change in forage-to-concentrate ratio were dependent on production level.

Twenty-four multiparous high-producing dairy cows (40.0 ± 1.4 kg/d) were used in a factorial design to evaluate effects of 2 environments [thermoneutral (TN) and heat stress (HS)] and a dose range of dietary rumen-protected niacin (RPN; 0, 4, 8, or 12 g/d) on body temperature, sweating rate, feed intake, water intake, production parameters, and blood niacin concentrations.

In contrast, we observed no changes in intake, production, dry matter and fiber (neutral detergent fiber and acid detergent fiber) digestibility, or ruminal digestion, and no or small changes on selected fibrolytic and amylolytic bacteria and on the microbial community in general.

Glucose homeostasis involves the intake, production, utilization and storage of this essential nutrient.

In addition, the inclusion of purified glycerol at up to 15% of the dry matter ration of lactating dairy cows was possible, without deleterious effects on feed intake, milk production, and yield [ 25, 26].

Undegradable protein source (vegetable vs. animal) did not affect dry matter intake, milk production, or 3.5% fat-corrected milk production for the first 17 wk of lactation.

The relationships between plasma GIP, DM intake, heat production, respiratory quotient (RQ), milk yield, and milk energy output were analyzed using linear correlation procedures, with metabolizable intake as a partial variant.

Diets did not alter DM intake, milk production, milk component concentration or yield, feed efficiency (DM intake/milk yield), body weight change, or milk somatic cell count.

Cross breeding of Holstein cows significantly reduced gross energy, digestible energy, and metabolizable energy intake, heat production, and milk energy output.