Sentence examples for intake preference for from inspiring English sources

This study aimed to determine if lambs alter the intake preference for diets based on the grain components of the diet.

Very recently, Chang et al. [5] described that maternal high-fat diet in rats results in long-term behavioural and physiological changes in offspring including increase of food intake, preference for fat, hyperlipidemia, and higher body weight.

The present study indicated that fatty meat consumption, eating fast, consuming pickled vegetables, moldy food intake, preference for salty and acrid food along with esophageal lesion, HP infection, passive smoking, and a family history of cancer are risk factors for ESCC in Huaian area, China.

Salt exposure was estimated in the year before the onset of symptoms through: sodium intake (estimated by a food frequency questionnaire (FFQ)); main food items/groups contributing to dietary sodium intake; visual analogical scale for salt intake preference; use of table salt; and duration of refrigerator ownership.

These alterations may increase food intake, with preference for fat, and further increase the risk of overweight or obesity in offspring at adulthood [ 24, 25].

Decreased intake and/or preference for palatable solutions is an overall validated behavioural measure of hedonic deficit [ 9- 13, 87].

To investigate the acute effects of ghrelin within the VTA on the intake and preference for palatable food, ghrelin (2 µg total) was administered bilaterally into the VTA to the NMRI mice.

Stress-induced anhedonia in mice [ 34, 35, 40] resulting in decreased intake or preference for palatable solutions (such as a sucrose solution) is interpreted as a decreased ability to experience pleasure, a core feature of human depression [ 41].

Studies in Fto loss-of-function or gain-of-function mice suggest that the main mechanism by which Fto predisposes to obesity and metabolic syndrome is driven by obesity-prone behaviors such as increased food intake and preference for high caloric food [ 62,63].

Although older patients had reported less physical and psychosocial distress at intake, their preferences for engagement in the intervention were very similar to those of middle-aged patients.

Using automatic feeders allowed the recording of daily feed intake and therefore preference for a particular diet for each individual sheep.