Sentence examples for intake percentage from inspiring English sources

Less than half of the patients had taken antibiotics (penicillin, quinolones, cephalosporin, amino glycosides, sulfonamide, Flagyl, and chloramphenicol) prior to their visit to the ED; the intake percentage in both groups was 41 and 43%; p = 0.7.

Average daily kilojoules (energy intake), percentage total fat, saturated fat, carbohydrate, protein, fibre and the amount of vegetables will be calculated.

Thus, the subsequent analysis did not adjust for energy intake, percentage of macronutrients derived from energy, fiber, sodium intake as well as physical activity levels.

A large waist circumference was statistically significantly associated with risk but MET scores at ages 12 and 30 years, total energy intake, percentage energy from fat or any other macronutrients, except nonstarch polysaccharides (NSP), were not.

In these studies there was slight variation in the description of nutrient intake: it was specified as percentage of daily caloric intake, percentage of estimated energy requirements received, and 'mean efficacious volume of diet'.

Further adjustment for hypertension, dairy intake, total fiber intake, percentage energy from carbohydrate, protein, fat, and alcohol intake, and red and processed meat intake did not change our results (data not shown).

Fat, protein, and carbohydrate intakes (percentage of energy intake), estimated based on maternally reported food intakes, were similar among non-overweight and overweight children, both in the full sample (n = 344) (Table 2) and among plausible diet reporters only (n = 228) (not shown).

In addition, the correlations from dietary fatty acids by either absolute intakes (g/day) and intakes as percentage of total energy intake were similar as the percentage of total fat intake (Additional file 2: Table S2 and S3).

Percentage of high fructose corn syrup in Americans' daily caloric intake: 7. Percentage of U.S. caloric sweeteners made from high-fructose corn syrup: ~40.

Relative risks in continuous analyses were estimated for a 10% increase in total fat intake as percentage of total energy intake, and for a 5% increase in sources and types of fat intake as a percentage of total energy intake.

Secondly, both the macronutrient intake (in percentage of total energy intake) and the tagging SNPs are not independent measurements.