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Heifers were fed sorghum silage based diets with 4 FOR CON (85:15, 75:25, 65 35, and 55 45) balanced for similar metabolizable energy intake per unit of body weight and crude protein concentration.
Intake fraction, which is defined as the incremental intake per unit of pollutant released from a source or a category of sources, is borrowed to indicate the marginal risk posed by SO2 from the major sectors.
The comparison between indoor and outdoor human exposure per unit of emission shows that for many pollutants, intake per unit of indoor emission may be several orders of magnitude higher than for outdoor emissions.
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Mean daily intake (per unit metabolic body size) of DM (44.86 versus 36.13 g) and ME (379.0 versus 300.7 kJ) were increased (P<0.05) due to I supplementation, but not the CP or DCP intakes.
Neonatal exposures also differ from those of adults because of higher liquid intakes per unit of BW and the consumption of breast milk.
Although other dietary needs than the gathering of energy may be critical, the general predictions of the optimal foraging theory is that organisms forage to maximize their net rate of energy intake with the minimum loss of time; the animal increases its fitness by adopting feeding patterns that maximize the intake per unit time of some critical dietary currency, generally energy [14].
According to foraging theory, individuals should develop strategies to maximize their net rate of energy intake per unit time, thus exploiting the most profitable resources in the least possible time (e.g. Fretwell & Lucas 1970; Charnov 1976).
Legumes can contribute to reducing ruminal methane production per unit of intake.
The ruminating and chewing times, chewing per unit of DM intake and chewing per unit aNDFom intake were higher (P<0.05) in steers fed D129 than those fed other forages.
Increasing the N fertilization rate increased daily CH4 emission per cow (+10%) and per unit of DM intake (+9%), tended to increase the fraction of gross energy intake emitted as CH4 (+7%), and (partly because of the low crude protein content for the low fertilized GH) only numerically reduced CH4 per unit of FPCM.
L1 increased the slowest because its water intake per unit thickness was 0.508 m3/(d m). Figure 6 shows that the oil water interface of L1 constantly expanded during the water-flooding development.
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