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Total feed intake per fish (FI) = [total feed intake (g)/number of fish].
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Total fish intake per week was calculated as the sum of all six fish categories and dichotomized as above.
Dogs were fed individually to control the amount of food intake per dog and the fish amount recorded for each daily feeding.
All participants were nonsmokers with regular consumption less than 1 serving of fish intake per week, according to a food-frequency questionnaire applied during recruitment.
The fish were fed at a scheduled feeding time (12 00 h) once a day with 4% BW ration per fish and food intake was measured daily for 1 h post-feeding.
Calculated values of per capita daily intake for fish, crustacean and molluscs are presented in Table 2.
Considering consumption from 1975 to 1996, we noted a slight rate of growth per annum in protein intake from fish of 0.44%.
Analysis of data from the Diabetes Prevention Program DPPP) indicates that intake of fish was below two servings per day before and after receiving intensive lifestyle counseling (11).
Interactions of combined fish and shellfish intake (per quartile change) with sex and BMI (continuous) were tested within each country and pooled using random-effects Prentice-weighted Cox regression analysis described above.
Compared with women who rarely ate fish (<1 per month), those with a higher intake of fish had a lower risk of CHD.
By 1999 global average intake of fish, crustaceans and molluscs reached 16.3 kg per person, an increase of more than 70percentt over the 1961-63 level.
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