Sentence examples for intake of total fat from inspiring English sources

After age two, dietary recommendations to reduce CHD risk generally focus on controlling intake of total fat, saturated and trans-fatty acids, and dietary cholesterol, combined with physical activity and weight management.

A recent study of more than 18,000 US adults found that drinking more water not only reduced calories, but it was also associated with a lower intake of total fat, saturated fat, sugar, sodium, and cholesterol.

Also in the real world, the longest-lived, most vital populations on the planet vary widely in their intake of total fat, but none has a high intake of saturated fat.

The changes in the intake of total fat or fatty acid groups did not differ between the groups.

Although to a lesser extent than the Telephone Counselling group, the Usual Care group experienced clinically minor but statistically significant improvements from baseline in intake of total fat, saturated fat and fruit.

Although no data are available at the start of the study, at the end of the 20 year follow-up period, no marked social class differences in dietary intake of total fat, saturated and polyunsaturated fat were observed in our cohort (results not presented), consistent with the total and non-HDL cholesterol patterns observed.

Intake of total fats, carbohydrates, proteins, and alcohol are presented as the proportion energy they provide in per cent of the total reported energy intake (E%).

A number of studies have suggested that high dietary intake of total fats, saturated fatty acids, trans fatty acids, and cholesterol; and low intake of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), n-3 PUFA, and n-6 PUFA are associated with increased risk of dementia and its subtypes.

The intakes of total fat and saturated fat and serum cholesterol were not associated with neurodevelopment.

As hypothesized, indulgent practices in Latino toddlers were associated with increased energy consumption and higher intakes of total fat, saturated fat, and sweetened beverages.

In 1994, Giovannucci et al. (1994) reported that intakes of total fat, saturated fat and animal fat were not related to risk of colon cancer.