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The oral intake of raw opium as a medicine does not appear to have produced widespread addictions in ancient Asian societies.
These analyses were additionally adjusted for the intake of raw vegetables.
Although we adjusted for many potential confounders, including the intake of raw vegetables, the associations may still be influenced by a healthier diet and lifestyle of those who regularly eat raw vegetables with salad dressings.
A reduced intake of raw vegetables and fibrous foods may also be effective.
The strongest association was observed with intake of raw cruciferous vegetables.
Though the meteorological factors are nonmodifiable, we can modify our dietary lifestyle, such as reducing intake of raw vegetables or cleaning vegetables and fruits more thoroughly.
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Among never smokers, no associations were observed with intake of either raw or total cruciferous vegetables.
Among former smokers, an inverse trend was observed with intake of both raw and total cruciferous vegetables (p for trend = 0.01).
The difference was suggested to be attributed to the higher intake of lycopene from raw tomatoes in the UK and from pasta sauces in the USA.
The RR of PCa related to an intake of one serving/day of raw tomato (200 g) was 0.97 (95% CI: 0.85 1.10) for the case-control studies and 0.78 (95% CI: 0.66 0.92) for cohort studies.
The raw fruit and vegetable intake mainly comprised raw fruit, with apples (22% of raw fruit intake) and oranges (18%) as major contributors.
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